Fun With Marzipans For Diwali by Kanchan Kabra
Fun with Marzipans For Diwali - Exotic Mouth Watering Sweet Delicacies
by Kanchan Kabra
In big cities Marzipans are available easily. They are called marzipans - a different name but are similar as exotic sweets or can even be called as toffees or chocolates made from a sweet paste giving them different colours, shapes and sizes. They can be made plain, with or without the use of fruits and dry fruits.
They are egg less delicacies, low in calories, attractive, and go well with children parties, weddings, social occasions, Christmas parties, New Year parties, birthday parties and all formal and informal occasions.
These exotic varieties have exorbitant price tags. Home made versions can be made at low cost with different fillings and shapes to go with all occasions. Apart from this, from the point of view of hygiene also home made varieties are definitely more promising. The preparation involves very simple ingredients; when once bought they can be used for a long time. It doesn’t involve special tools or gadgets. So get set go…to prepare.. And see the fun filled eyes of all...
About The Author:
The Author is qualified in Health & Nutrition and Obesity management. “The Gourmand World Cookbook Awards” are considered the prime reward and honour for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan G. Kabra in Spain for her work, “The Paneer Cook Book”
When the then President of USA. Mr. Bill Clinton came to visit Gujarat, India the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.
For more details you can log on to www.Kanchankabra.com or e-mail: email@example.com.
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- Last changed:
- Dec 12, 2011
- IndiaNIC Infocom Limited
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