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Crunchy Cookies For Diwali by Kanchan Kabra

Crunchy Cookies For Diwali by Kanchan Kabra

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Crunchy Cookies For Diwali
by Kanchan Kabra

Cookies are important part of any meals or brunch which is irresistible for any age; it is not only enjoyed by children but by individuals of all ages.

As the times have changed, making and distribution of sweets is replaced by exotic cookies. People find it more convenient, economic and hassle free. This book helps you to make delicious cookies at home. It has a variety to offer from plain cookies to dry fruit cookies or low calorie and sugar free cookies.

As more and more people are getting conscious about health, they avoid sweets as they are full of calories, sugar and ghee. Initially cookies were offered only with tea and coffee, but today it is a part of any meals whether an elaborated breakfast of an evening brunch or mid night feast.

Cookies are distributed during birthday parties, Christian weddings, conferences; today all occasions seem to be incomplete without cookies, whether it is a social or official occasion.

This book is helpful for home makers, learners, weight watchers, beginners, connoisseurs and even children, who can make them easily without the assistance of any guardian.

Wishing You Happy Celebrations on your festivals.

About The Author:

The Author is qualified in Health & Nutrition and Obesity management. “The Gourmand World Cookbook Awards” are considered the prime reward and honour for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan G. Kabra in Spain for her work, “The Paneer Cook Book”.

When the then President of USA. Mr. Bill Clinton came to visit Gujarat, India the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.

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