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BREAKFAST Breakfast culture and change over the years ... Breakfast is the first meal to be eaten before drinking the first cup of the day. After the 16th century, where breakfast, tobacco and coffee consumption spread; Tobacco,tobacco six, and so on. According to the Kamus-ı Türki dictionary taken in the early 20th century, Breakfast is described as; 'To eat hungry coffee, to eat short (little) meals before the gourd' Breakfast; Even though Turkey has a privileged place among the main meals in the beginning of the 20th century as it is in Europe, it has a rich and deeply rooted past in terms of the flavors it contains, and with the influence of the developing economic and cultural conditions, Has suffered. In the meantime, natural and local flavors as well as new flavors are being rediscovered ... Main ingredients of Turkish breakfast; Cheese, tea, olives, bread, butter, honey or jam, these tastes can vary according to the economic situation of the families and the cultures they live in. Trakya's kaşkaval and kaşar cheese, Eastern Blacksea's wire cheese, Diyarbakır's knitted cheese, Afyon's slice, Kayseri's pastry, just a few examples of different tastes in rich Turkish breakfast culture. Bread, pretzels, different types of pastries and pastries are also the main foods consumed at breakfast. In the countryside, instead of tea, a hot soup such as tarhana or yoghurt, a tradition of eating molasses is still alive. New food products, on the other hand; Cornflakes, müsli, salami, sausages and different features in the last 20-30 years; Especially among the ready-made food products that are rapidly changing in the cities and spreading in the Turkish culinary culture. In addition, low calorie and high nutritional value; Corn flakes, oatmeal and dried fruit grains have an important place among the new breakfast products which are preferred especially in large cities with increasing aesthetic concerns. Turkish cuisine, which always incorporates different taste and cooking techniques into a new interpretation, continues to create new tastes in its breakfast food products ...
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