CIA Cooking Methods - Volume 2

CIA Cooking Methods - Volume 2

iOS Universal Food & Drink

$19.99 was 29.99
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The Culinary Institute of America, the world’s premier culinary college, presents Cooking Methods - Dry Heat Volume #2.

Designed for professional chefs, this multimedia application provides the perfect opportunity to experience CIA training-on-the-go. Join CIA chef-instructors as they teach the fundamentals and techniques of sautéing, deep frying, pan frying and stir frying.


Volume #2 demonstration-based learning modules feature:

- Sautéing Overview
- Veal Scaloppine Marsala
- Sautéed Trout Meuniere
- Deep Frying Overview
- Battered Vegetables
- Breaded Shrimp
- Pan Frying Overview
- Wiener Schnitzel
- Southern Fried Chicken with Country-Style Gravy
- Stir Frying Overview
- Stir Fried Scallops

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What's New

Updated IOS with added quiz, cooking timer and printable recipes.

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