CIA Cooking Methods - Dry Heat Volume 2
iOS Universal Food & Drink
The Culinary Institute of America, the world’s premier culinary college, presents Cooking Methods - Dry Heat Volume #2.
Designed for professional chefs, this multimedia application provides the perfect opportunity to experience CIA training-on-the-go. Join CIA chef-instructors as they teach the fundamentals and techniques of sautéing, deep frying, pan frying and stir frying.
Volume #2 demonstration-based learning modules feature:
- Sautéing Overview
- Veal Scaloppine Marsala
- Sautéed Trout Meuniere
- Deep Frying Overview
- Battered Vegetables
- Breaded Shrimp
- Pan Frying Overview
- Wiener Schnitzel
- Southern Fried Chicken with Country-Style Gravy
- Stir Frying Overview
- Stir Fried Scallops
Upgraded to Universal app format with enhanced video.