Chocolate : The following encyclopedia contains chocolate raw materials, processing, nutritional data, transport, process microbiology, and types of chocolate. It is a solid or semi-solid food is produced by a process of grinding of cocoa fruits after they have been roasted. While the beans are ground, extracted a liquid which is the basic ingredient of any product of cocoa chocolate. The invigorates and nourishes the body. Cocoa is used in many different ways since arriving in Europe.
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You can learn and study in the Encyclopedia topics like: Theobroma cacao, Cocoa bean, Cocoa butter, Candy bar, Chocolate chip, Chocolate pudding, Manufacturers, Cocoa production, Health effects. etc, and much more ...
The topics covered by this fabulous Encyclopedia are: Chocolate, Chocolate-covered, Society and Economy.
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- Last changed:
- Jan 07, 2011
- Jose Barrientos
- 18.3 MB
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