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Al Roker's Big Bad Book of Barbecue: 100 Easy Recipes for Backyard Barbecue and Grilling
Al Roker
Scribner
May 20, 2008
A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Al Roker's Big Bad Book of Barbecue has something for everyone, including recipes for quick-and-easy starters, marinades, main-dish salads, sides, classic American desserts, cooling drinks, vegetarian dishes, and low-fat fare.
About the Author
Al Roker began his broadcasting career as a weekend weatherman in Syracuse, New York, while still in college. After stops in Washington, D.C., and Cleveland, Ohio, he landed at NBC in 1983, where he is seen every day on "Today." Al produces and stars in specials on the Food Network, most recently, "The Making of Al Roker's Big, Bad Book of Barbecue." He is also the author of the New York Times bestseller Don't Make Me Stop This Car! Al Roker lives in New York City and upstate New York with his wife, ABC News correspondent Deborah Roberts, and their two daughters.
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